Friday, 23 November 2012 14:56

My Part of the World: Happy Thanksgiving, Everyone Featured

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I'm truly grateful for this day of giving thanks. I have so many things for which I am grateful: starting with my family and friends. They are real blessings in my life and I am grateful to be a blessing in theirs.

I am grateful to live in a country that has freedom of expression as one of its hallmarks. While there have been and still are challenges to many political expressions, by and large, we live in a free country where people are encouraged to be judged by the content of their character.

I was talking with my older son about writing a Thanksgiving column and he said I should give thanks for President Barack Obama's re-election. I agree with that sentiment. I am very grateful for that.

I was at Rotary Club on Monday and the head of Habitat for Humanity spoke to us about gratitude. One of the many things he said was that having gratitude without sharing is like wrapping a beautiful present without giving it.

I really liked that thought and tried to tweet it at the time, but couldn't get a signal out of the room. You may feel free to tweet it for me. Let me know and I'll follow your tweets. Besides, @ADWnews, my twitter handle is @adwnewswoman.

As I thought more about the spirit of the day – eating and visiting with family and friends – I decided to use this space to share a favorite family recipe. In fact, it is my assignment for our dinner with my Goddaughters and their families.

The recipe is one that I first got from my second husband's Aunt Ruth, may she rest in peace. It was later augmented by my cousin "Poochie" on one of her visits from Philadelphia for one of our grandmother's birthday celebrations. I now call it "Aunt Ruth's Poundcake with Cousin Poochie's Surprise."

And here it is for you:

Preheat your oven to 350 degrees, and butter and flour a bundt cake pan.

Sift together 3 cups of flour, ½ teaspoon baking power, ½ teaspoon salt and 1 teaspoon of ground mace. In another bowl, soften (or melt in the microwave) 2 sticks of butter and one stick of margarine (the margarine makes for a lighter cake instead of 3 sticks of butter). Add three cups of sugar, five eggs and 1 teaspoon of vanilla extract. Add the flour mixture to the butter/sugar/egg mixture along with one cup of milk. Blend well. I use a hand mixer. Then pour into the prepared bundt cake pan and cook for one hour. Let it cool on top of the stove for about 10 minutes before turning out onto a cake platter.

That's it. Serve it with vanilla ice cream and you have one of the best desserts I've ever had. Happy Thanksgiving!

M. Alexis Scott is publisher of Atlanta Daily World.

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M. Alexis Scott

M. Alexis Scott is publisher of the Atlanta Daily World, a newspaper founded by her grandfather in 1928. She has responsibility for the overall editorial content and general management of the paper, which targets the African American community in metro Atlanta. In 1932, the Atlanta Daily World, founded by W.A. Scott, II, became the nation’s first black-owned daily newspaper in the 20th century. The paper publishes once a week now, can be accessed daily over the Internet at www.atlantadailyworld.com. The newspaper became a part of the Real Times Media family in March 2012, joining five other historic African American newspapers including the Chicago Defender, the Michigan Chronicle, The Michigan FrontPage, the New Pittsburgh Courier, and the Tri-State Defender in Memphis, Tenn. Ms.

Scott joined the Atlanta Daily World in 1997, following a 22-year career with the Atlanta Journal-Constitution and Cox Enterprises, Inc., where she worked her way up from reporter to vice president/community affairs at the Journal-Constitution and then director of diversity at Cox. In addition to her duties as publisher of the newspaper, Ms. Scott is a regularly featured commentator on “The Georgia Gang,” a week-in-review program on politics broadcast on FOX 5 in Atlanta. She is also a member of the Board of Directors of the Atlanta Life Financial Group Ms. Scott is active in nonprofit organizations. She is a member of the boards of the High Museum of Art, the Historic South View Cemetery Preservation Foundation; the Atlanta Convention and Visitors Bureau and the board of the Atlanta Workforce Development Agency. She is also a member of the Rotary Club of Atlanta. She serves on the Global Advisory Board of the Center for Civil & Human Rights and the President’s Council of the Atlanta History Center.

Ms. Scott has received many awards and honors, including the inaugural Keystone Leadership Award from Build, Grow and Enjoy Radio in 2012; being inducted along with the rest of The Scott Family into the inaugural class of the Hall of Fame of the Atlanta Press Club in 2011; the 2011 Trailblazer Award from the Atlanta Hawks; 2010 Journalist of the Year Award from the Atlanta Regional Rainbow/PUSH Coalition; the 2010 Generational Torch Award from the Georgia Black Chamber of Commerce; 2009 Community Leader Award from the Alliance for Christian Media and the 2009 Pioneer Award from the Black Women Film Preservation Project. She was inducted into the 2007 Business Hall of Fame of the Mack Robinson College of Business at Georgia State University. She also received a 2007 Trailblazer Award In Honor of Coretta Scott King from the Southern Christian Leadership Conference.

A native of Atlanta, Ms. Scott is a graduate of Booker T. Washington High School, and attended Barnard College in New York City and Spelman College in Atlanta. She also attended the Columbia University School of Journalism as a summer participant in the 1974 Michelle Clark Fellowship Program. She is a 1992 graduate of the Regional Leadership Institute and a 1991 graduate of Leadership Atlanta. She has an honorary doctor of humane letters degree from Argosy University. She has two sons. She and her family are members of First Congregational Church, U.C.C., where Ms Scott served as presiding officer from 1982-1992, was a member of the Sunday School staff for nearly 30 years and serves on the Board of Missions.